BARRATT’S at TY’N RHYL

Cream of Mushroom & Truffle soup

Black pudding stack on mushy peas

Breast of wood pigeon in blackberry sauce

Welsh Lambs liver apple& oat rissoles

Melon pearls with red fruits & Raspberry jus

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Tender Scottish sirloin steak served with caramelized onions & Red wine sauce

Medallions of Pork fillet cooked with

Mushrooms onions white wine & sweet peppers

Lightly roasted Fillets of Sea bream & sea bass served on a bed of fluffy potato dressed with creamy Dill sauce

Bread crumbed parcel of Turkey filled with Mozzarella cheese Parma ham & tomatoes, Pan fried & finished off in a hot oven

All Served with fresh vegetables

All food is fresh & prepared by the chef on your order so please allow time for his preparations

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Today’s Desserts

Passion fruit Brulee with coconut sorbet

New York baked cheesecake

Strawberry pancakes with hot toffee sauce

Creamed rhubarb tart

Coffee & mints £2:50

CREDIT CARD 1.5%

Menu Changes frequently depending on product availability