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BARRATT’S
at TY’N RHYL
Black
pudding stack on mushy peas Breast
of wood pigeon in blackberry sauce Welsh
Lambs liver apple& oat rissoles Melon
pearls with red fruits & Raspberry jus
Tender
Scottish sirloin steak served with caramelized onions & Red wine sauce Medallions
of Pork fillet cooked with Mushrooms
onions white wine & sweet peppers Lightly
roasted Fillets of Sea bream & sea bass served on a bed of fluffy
potato dressed with creamy Dill sauce Bread
crumbed parcel of Turkey filled with Mozzarella cheese Parma ham &
tomatoes, Pan fried & finished off in a hot oven All
Served with fresh vegetables
All
food is fresh & prepared by the chef on your order so please allow
time for his preparations
Today’s
Desserts Passion
fruit Brulee with coconut sorbet New
York baked cheesecake Strawberry
pancakes with hot toffee sauce Creamed
rhubarb tart
Coffee
& mints £2:50
CREDIT
CARD 1.5% Menu
Changes frequently depending on product availability
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